We are proud to have worked with our farmers and suppliers for over three years. All our farms are based in Kent, and we work with the county's last remaining small abattoir. Every one of our farmers upholds the highest standards of animal welfare and husbandry

OUR SUPPLIERS

pork -- SNOad farm

A Oxford Sandy and Black pigs — a hardy, native breed — reared outdoors at Snoad Farm near Faversham.

Two pigs in a grassy field with yellow balls and trees in the background. 
BEEF — BROXHALL FARM

A traditional family-run cattle farm in Pett Bottom, near Canterbury, working the same land since 1939. Our beef comes straight from their herd. broxhallfarm.co.uk

A group of black cows standing in a green field with pink flowers, under a cloudy sky. 
CHICKEN — SUTTON HOO

Slower-growing birds reared over 40 acres of Suffolk meadow, free to roam and forage for around 10 weeks — well beyond standard free-range. suttonhoochicken.co.uk

A flock of white turkeys roaming on a grassy farm with a green barn in the background. 
LAMB & PORK — LAM food fibre

A regenerative farm at Wheatsheaf Farm, Stockbury, in the North Downs, raising native-breed sheep and pigs alongside their work restoring the soil. lam.uk.com

A sheep standing in a grassy field with rolling hills and scattered trees under a partly cloudy sky.